Amazing once you added the gravy, completely changed the dish.
$32.00
4
Spring Sinigang
This is Lauren's rating. She says it was perfectly cooked, delicate, etc. I was so full that I only had a slice. I didn't like the broth, it had a very kelpy smell.
$42.00
4
Bibingka
I really liked these. They have these on the dessert menu, which I think makes more sense.
$12.00
4
House Shrub
Lauren rating
$11.00
3
Pianono
Ate this as leftovers, but still a very solid dessert. Sponge cake with strawberry rhubarb. Maybe close to a 4 if I had it fresh.
$14.00
3
Garlic Rice
Garlic rice
$7.00
3
Tokwa't Baboy
Fried pork belly was a little dry. I'm not that big on whipped tofu. Small portion, which was great for the amount of food we ordered.
$20.00
3
Adobo Martini
$19.00
3
Ube Soda
$9.00
3
Short Rib Kare Kare
2
Lima
Too much of a backend pandan taste.
$17.00
2
Sinigang Chips
I wouldn't get them again, but Lauren didn't mind them.
$5.00
2
Lumpiang Shanghai
Not my thing. Like a hotdog eggroll. (Lauren gives a 3/4)
$16.00
2
House Atchara
Lauren rating
$6.00
2
Kari Crisp Side
It's fine, but you wouldn't use it for the fish and I don't think it complemented the fried chicken.
Google Maps Notes: "The sweet spot in Seattle is mid to high end Asian. Archipeligo, Musang, Paju, Kamonegi, Nirmals and the many omakase options. Those are the places I recommend."
https://old.reddit.com/r/finedining/comments/1dzylbs/seattle_fine_dining_must_visits/lciz52o/