Notes
I was so excited for this place after all the previous Vegas disappointment. Same group as Esther's Kitchen, which came almost unanimously recommended. Started good. Waiter basically told us everything to order (Lemon. Pepper. Ribs). But food fell off in the end and service disappeared.
Dishes
Appetizers
4
whipped brie with blackberry and honey, brioche
“I wasn't the biggest fan, but both Max and Paul fought for this "very good."”
$16.00
3
PEI mussels with aji coconut broth
$18.00
2
cured wagyu beef + aged beef fat
$18.00
2
gem lettuce + snap pea and green goddess
“Didn't get a lot of "Green Goddess" flavor. Kind of bland.”
$15.00
2
lemon pepper pork ribs + house ranch
“The waiter said this was the best thing on the menu. Super lemony. Way too much lemon flavor. Also dry.”
$18.00
Entrees
2
wagyu skirt steak + green peppercorn chips
“The difference between the photo of this dish on the main site and what came to our table is funny.”
$38.00
2
Nick's Royale With Cheese
“Burger too thick and too bland.”
$17.00
1
duck + bone broth and charred shallot
“Duck not good”
$23.00
Sides
1
Pub Fries + Aioli
“I guess I don't know what pub fries are because these were deep-fried quartered potatoes. Not redeeming in any way.”
$13.00
Desserts
3
Mint Chocolate Ice Cream Sandwich
“Mint Chocolate Chip. No notes.”
$14.00
3
sicilian lemon bar + hibiscus and meringue
$14.00
2
Pandan Panna Cotta + Blackberry
“Unremarkable”
$14.00
Drinks
4
Standard Negroni
“Usually not a big fan of negronis, but this one was sweet and tolerable. Max might not have liked it, I wrote "Max :/"”
$45.00
Subtotal$267.00
Tax$22.37
Tip$65.00
Total$354.37