I don't have individual item scores, but I remember it being better than I remember with Kyle. Still very solid. Coconut Shrimp ($29) - coconut sauce, ginger, garlic, jalapeño relish, cilantro, lime Szechuan Green Beans ($18) - local beans, chili, ginger, garlic, oyster sauce Ulu Ravioli ($21) - chèvre, watercress, lemon beurre blanc, chili garlic oil Macadamia Nut Crusted Fresh Hawaiian Fish ($56) - fresh catch, organic macadamia nuts, ginger bok choy, lemon, celery-caper relish, garlic-scallion rice, brown butter MonkeyPod Kitchen Mai Tai ($20) - kula organic silver and dark rums, fresh lime juice, house-made macadamia nut orgeat, orange curacao, honey-lilikoi foam Island Buck ($15) - N/A cocktail. govinda's fresh pineapple juice, guava syrup, house-made cayenne ginger beer Chocolate Mochi Cake ($15) - coconut crème fraîche, raspberry chambord, toasted coconut flakes Coconut Creme Brulee ($15) - house-made ginger snap cookies Espresso Martini ($19) - house-made cold brew extract, pau vodka, koloa coffee rum, vanilla bean syrup Fire Dance ($20) - mezcal reposado, aperol, pineapple, lime, house-made firewater bitters, hawaiian chili pepper rim Fernet-a-mint Patty ($19) - fernet brancamente, giffard crème de cacao, xicaru mezcal, house made kiawe-cocoa bitters