Tasting menu ($195), Wine Pairing ($175), Clover Club ($18), Kiriga Estate ($6). Meal: Smoked Wiltshire Trout, Raw Orkney Scallop, Sardine Sashimi, Hazelwood Grilled Lobster, Wild Hen of the Woods Mushroom, Dry Aged Middlewhite Pork (not good), Grilled Habanero Granita, Sollies Fig, Trio of Dessert bites.