Gulf shrimp sautéed with garlic and white wine in a spinach and artichoke parmesan cream sauce. Served over a bed of linguine and topped with crumbled bacon.
$19.99
3
Cypress Grill Muffuletta
Served hot - ham, Genoa salami, mortadella, provolone cheese, and our homemade olive dressing, stacked high on a round of Italian bread.
$20.99
2
Shrimp Brochette
2
Crawfish Eggrolls
Louisiana crawfish tails, cheddar jack and zesty jalapenos in a crispy egg roll wrapper. Served with our homemade chipotle ranch.
“I said borderline not good, Amy said 8.5 (very good)”
$11.99
Desserts
2
Bread Pudding
$5.99
2
Chocolate Brownie
“My favorite of the three desserts, which were I guess all "whatever?"”
2
Peach Cobbler
Topped off with Austin Scoops' vanilla bean ice cream.