w/ Paul. Takeaway to Paul's house. Very Good: Green Beans, Good: Double Cooked Pork Belly, Dumplings; Whatever: Pepper S

w/ Amy. Very good. Service a little stiff, more traditional "formal" style restaurant. I remember everything being good.

w/ Amy. I don't remember most the dishes. First was cheese wrapped in cornmeal (or similar). Amy had to eat my lamb (too

w/ Amy. Only lasted 2-3 courses, Amy got altitude sickness. Asked for sudafed. They gave her ibuprofen. Waited 10 minute

w/ Amy. Don't remember any of the dishes. Food/drinks average. Very little English. Service ok, but took forever.

w/ Amy. Amazing. The first dish was a soup with a bunch of different accoutrements. Then the shrimp in butter with the h

w/ Steve, Ryan Westphal, Andrew. Excellent: Rice Beef Tenderloin, Carbonara. Very Good: Salted Carmel Gelatto. Good: Tos

w/ Memorial Day guys.

w/ Memorial Day guys.

w/ Paul & Steve. MISSED LOBSTER FEST!! The Mudslides were good. Met Pusha-T

w/ Steve, Paul. Very Good: Scallop Crudo. Good: Tagliolini Nero (+, dill flavor), Pappardelle alla Lepre (+), Doppio Agn

w/ Andrew. Excellent: Electric D cocktail (get it every time). Very Good: Shanghai Soup Dumpling, Good: Shrimp Har Gow,

w/ Max. Seasonal Tasting Menu. Started out very solid, then the last couple dishes (proteins) were underwhelming, border

w/ Amy, Bull. A5 Wagyu 6oz was very good, but not top-tier A5. Wouldn't get the Lobster Mac & Cheese again, probably wou

w/ Paul. $700 for two. Blue crab favorite dish. Bread was also very good. Did a crayfish boil one that was pretty good.

w/ Steve. Good: Pascal Burger, Escargot Dumplings. Whatever: Poutine (very much not poutine), Salmon Crudo ($22 - very s

w/ Max, Paul, Steve. Very Good: Broccolini, Good: Scallop Crudo, Beef Tenderloin, Whatever: Prosciutto di Parma, Burrata

w/ Andrew. Good: Loco Moko Skewer, Slingin Shrimp Musubi, Taro Tots. Whatever: Pu-Pu Platter. Not Good: Butter Mochi (no

w/ Paul. Very Good: Redfish Ceviche. Good: Queso Fundido, Grilled Quail, Dry-Aged Wagyu Burger (w/ pimento, braised gree

Shiner, two Vodka Gingers. $14. During SXSW.

w/ Jack, Aristotle, two broads. Good: Marinated Pork Banh Mi, Ginger-Chili Oil Dumplings, Fried Spring Rolls. Big ol' bl

w/ Paul and Steve. Seven course with wine pairings. I don't remember the food being exceptional, but very generous with

w/ Max, Brian, Zambrano. Only one girl working the bar and all bar area tables. Food was decidedly worse than I remember

w/ Paul, Steve, Andrew. Ordered a big bottle of sake for $100 for Steven. Everything was good. I forget what individuall

w/ Kyle, Winter, Andrew. Excellent: Tuna Aguachile Very Good: Smoked Tuna, Octopus, Shrimp Tostada, Bone Marrow Tacos Go