Notes
After boat.
Dishes
Entrees
3 Shrimp Pasta Rockefeller
$19.99
ingrGulf shrimp sautéed with garlic and white wine in a spinach and artichoke parmesan cream sauce. Served over a bed of linguine and topped with crumbled bacon.
3 Cypress Grill Muffuletta
$20.99
ingrServed hot - ham, Genoa salami, mortadella, provolone cheese, and our homemade olive dressing, stacked high on a round of Italian bread.
2 Shrimp Brochette
2 Crawfish Eggrolls
$11.99
ingrLouisiana crawfish tails, cheddar jack and zesty jalapenos in a crispy egg roll wrapper. Served with our homemade chipotle ranch.
noteI said borderline not good, Amy said 8.5 (very good)
Desserts
2 Bread Pudding
$5.99
2 Chocolate Brownie
noteMy favorite of the three desserts, which were I guess all "whatever?"
2 Peach Cobbler
ingrTopped off with Austin Scoops' vanilla bean ice cream.
Totals
Subtotal$88.70
Total$118.70
Dishes sum
$58.96 ← subtotal $88.70