3.0
/ 10
Notes
I almost forgot about this place. Sat at the bar. There was a table card for someone else. They just took that away? Max was excited because he saw either Guy or Larry sitting across the bar. He's also pretty sure he saw the restaurant group's main chef. "It's going to be a good food night." How wrong Max was. Service was so impressively bad. We had to ask multiple times to put in drinks/food. Literally told to wait and then never came back. I had to ask for refills of Max's water. And then the food wasn't great.
Dishes
Appetizers
2 Comté Cheese Popovers
$16.00
ingrw/ house butter
noteMax said these would be amazing. It's cheese and bread, of course it'll be amazing. They came out room temp. Cheese and bread is a default 4. They turned that into a 2.
1 Chef's Crudo du Jour
$22.00
ingrCobia
noteChewy!!
Entrees
3 Duck 2 Ways
$54.00
ingrroasted breast / confit leg, alsatian cabbage, tart cherry sauce
noteTerrible plating.
2 Angel Hair
$48.00
ingrmaine lobster / morel mushrooms, lobster sauce
Desserts
2 Souffle of the Moment
$18.00
ingrcrème anglaise
1 Profiteroles
$18.00
ingrvanilla bean ice cream, whipped cream / warm chocolate sauce
noteMax liked the "award winning Mexican vanilla ice cream"
Drinks
4 Pardon My French
$36.00
ingrknob creek rye / dusse cognac, cocchi torino sweet vermouth, d.o.m benedictine / angostura cocoa bitters
3 Lady Marmalade
$36.00
ingraguasol blanco / orange marmalade, grand marnier / lime / maple
3 Carajillo
$30.00
ingrlicor 43 / espresso, cinnamon & cocoa
Totals
Subtotal$268.00
Tax$22.12
Total$290.12
Dishes sum
$278.00 (+$10.00 vs subtotal)