Notes
Forgot to use InKind!! DieDieMustTry ($16) - drink Raw Oysters ($8) - Two oysters dressed in nahm jim and coconut-yuzu emulsion Wagyu Fried Spring Rolls ($15) - Beef Short Rib Satay ($12) - Lamb Chops ($32) - Charcoal-fired lamb chops, butter masala with cashew, tamarind, naan with cheese Char Kway Teow ($38) - Inspired by Char Kway Teow, served with confit duck leg, fresh rice noodles, Chinese sausage, shrimp, sweet soy glaze. “I ate this every single day when I lived in Singapore!” -Chef Laila Roasted Carrots ($20) - Sweet potato lemak, kalamansi curry Root & Ritual ($16) - Rice and saffron washed Old Forester rye, shio koji & turmeric cordial, honey, bitters Hiramasa ($21) - Tom Kha broth, Thai chili oil, Asian herb emulsion, smoked trout roe, Asian pear Ah Ma's Banana Split ($13) - Nana's Kopi ($17) - Copalli Cacao rum, espresso, charred pineapple syrup, Licor 43