the best thing of the night, perfect bread anise + black caraway seed, whey caramel whipped butter

taleggio, toum

anise + black caraway seed, whey caramel whipped butter

italicus mignonette, chili oil

My favorite, although I'm not sure if this is the one we got. This is just the one on the website. I feel like ours had honey or caramel in it. candied macadamia, sumac, lemon basil

Paul's favorite. I thought it was kind of dry. chocolate diplomat cream, red wine poached pear

lighter margarita 400 conejos mezcal, chile poblano, pineapple, coriander

Max's favorite. I wanted more cream, outside and filling. preserved lemon cream

appleton estate signature, lazzaroni amaretto, pineapple, tiki bitters

possibly CREAM (planteray 3star rum, pandan coconut cream, lime, absinthe)?

brown butter corn puree, pistachio salsa verde

butter poached shrimp, trout roe, bright herbs

pretty good, light espolón blanco, giffard pamplemousse

not my favorite, wings not crispy enough calabrian chili jam [3 pc whole wings]

lots of parsely, the online menu says artichoke, but I don't know if ours had that, $24 is kind of rich for a caesar salad artichoke, sourdough breadcrumbs

half-order) - Paul and I thought this was good, but Max thought it wasn't that great lamb + hazelnut ragu, fermented honey

artichoke, sourdough breadcrumbs

lamb + hazelnut ragu, fermented honey

tequila cabrito blanco, chile habanero, giffard mangue, lime

I was really excited for this dish and it was easily the most disappointing. Flavorless. Pork overcooked/too dry. I do like the pear. guanciale + date relish, caramelized pear