Casa Bianca
March 3, 2026 · Dinner · Austin, TX
with Max, Paul
7.0
/ 10
Notes
Chicken Parm night!! me: What was your favorite? Max: Other than the desserts? Paul: They (the desserts) were all really good Best focaccia I've had in awhile. Decent chicken parm.
Dishes
Appetizers
5
Focaccia
“the best thing of the night, perfect bread anise + black caraway seed, whey caramel whipped butter”
$9.00
3
Oysters
“italicus mignonette, chili oil”
$4.50
2
Herb Caesar
“lots of parsely, the online menu says artichoke, but I don't know if ours had that, $24 is kind of rich for a caesar salad artichoke, sourdough breadcrumbs”
$24.00
2
Confit Fried Chicken Wings
“not my favorite, wings not crispy enough calabrian chili jam [3 pc whole wings]”
$16.00
Entrees
3
Chicken Parm
3
Lasagna Mille-Feuille
“Paul's favorite. I thought it was kind of dry. chocolate diplomat cream, red wine poached pear”
$10.00
2
Lamb Cavatelli
“half-order) - Paul and I thought this was good, but Max thought it wasn't that great lamb + hazelnut ragu, fermented honey”
$17.00
1
Grilled Pork Belly
“I was really excited for this dish and it was easily the most disappointing. Flavorless. Pork overcooked/too dry. I do like the pear. guanciale + date relish, caramelized pear”
$31.00
Desserts
3
Limoncello Donut
“Max's favorite. I wanted more cream, outside and filling. preserved lemon cream”
$7.00
3
Spiced Sweet Potato + Coconut Ice Cream
“My favorite, although I'm not sure if this is the one we got. This is just the one on the website. I feel like ours had honey or caramel in it. candied macadamia, sumac, lemon basil”
$7.00
Drinks
3
Salsa Verde #3
“lighter margarita 400 conejos mezcal, chile poblano, pineapple, coriander”
$17.00
2
Paloma
“pretty good, light espolón blanco, giffard pamplemousse”
$14.00
Subtotal$295.51
Total$355.51