butter poached lobster tail and claw with kombu butter buerre blanc and osetra caviar

pacific halibut, manganji pepper aguachile, red onion, citrus & cilantro stems

New England Style clam chowder with oyster crackers

with lobster chili whipped butter

manila clams w/ white wine and seaweed butter

rum, coconut, pineapple, orange juice, dark rum float

wagyu quarter pounder w/ American cheese, secret sauce, and shop pickles on a toasted bun w/ frites (soaked in Dill)