Notes
Lunch with Max and Liz. Didn't use InKind. Liz started lunch off by ordering an $85 bottle of champagne!!
Aperol Spritz ($14.25) - aperol, sparkling wine, soda and orange
Martini Rossi ($17) - 2 parts botanist gin, 1 part cocchi americano, garnished with an olive, an onion and lemon oil
Dishes
Entrees
4
Lobster Toast
“butter poached lobster tail and claw with kombu butter buerre blanc and osetra caviar”
$31.65
3
Broc Cellars "Love" Sparkling Chenin Blanc
$85.00
3
Halibut Crudo
“pacific halibut, manganji pepper aguachile, red onion, citrus & cilantro stems”
$18.85
3
Pleasure Point (MA) Oysters
$4.00
3
Glacier Bay (PEI) Oysters
$4.00
3
Clam Chowder
“New England Style clam chowder with oyster crackers”
$13.75
2
Sour Duck Sourdough Bread & Butter
“with lobster chili whipped butter”
$12.50
2
Spaghetti & Clams
“manila clams w/ white wine and seaweed butter”
$32.25
2
Painkiller
“rum, coconut, pineapple, orange juice, dark rum float”
$16.25
1
Le Beef Burger
“wagyu quarter pounder w/ American cheese, secret sauce, and shop pickles on a toasted bun w/ frites (soaked in Dill)”
$19.85