Bluecrab (Chawanmushi is a delicate Japanese savory egg custard, steamed in a teacup, that is light, jiggly, and silky in texture, with a rich umami flavor from dashi stock)

Snapper Crudo, Melon, Treviso*

Green Dish, Roasted Carrots, Goat Feta

Quail, 'Sauce Robert,' Shishito Peppers, Figs

Swordfish, Creole Curry, Green Beans

Estate Bread, Brown and Cultured Butter

Texas Wagyu, Oyster Mushrooms, Sweet Potato