w/ Andrew. Good: Saag Paneer. Whatever: Vegetable Samosa, Mango Lassi. Not Good: Garlic Naan, Jaipur Mix Grill, Papadom.

w/ Amy. Very Good: Sapetzle. Good: NY Strip (+), Banana Pudding (+), Green Beans, Ceviche. Whatever: Parisa, Chocolate C

w/ Paul. Ordered a la carte instead of tasting. Very Good: Naan. Good: Naan sauces ($3/ea - cultured butter, tomato chut

w/ Phil, Andrew, Martha, Natalia. I remember everything being good. What we ordered: Bossam, Ddukkbokki, Jjin Mandu (don

w/ Max, Amy. Ordered the tasting menu. Server said that the tasting menu would be significantly different than the dishe

w/ Andrew, Steve. Good: Chicken Karaage, Shishito Peppers, Gnocchi w/ Chicken, Nawlin's Shrimp and Grits, Chocolate Mous

w/ Steve. Very Good: 25oz Bone-in NY Strip ($112.50), Crab Taglioloni. Good: Havana 3AM (cocktail), RA Limoncello. Whate

w/ Kevin. Good: Pisco Apricot Tropica, Medicina Latina, Old Cuban (Kevin), Avenue (Kevin)

w/ Kevin. Amazing. Two new chefs compared to last time with Paul and Steve. Yoshi did all the sushi dishes - all excelle

w/ Kevin, Andrew. Very Good: Tuna Aguachile, Tacos de Pescado (Grouper - rating mostly from Kevin/Andrew). Good: Repo Gi

w/ Kevin, Steve. Excellent: Whole Branzino ($42). Very Good: Baked Yam ($12), Crab Toast (Steve - $20), Rootbeer Semifre

w/ Steve. Good: Angus Bavette 8oz, Ravioli Verde (Steven said good. Lemon ricotta wasn't my favorite). Whatever: Steak A

w/ Steve. Excellent: Beef Belly, Flan. Very Good: Blackened Fish, Brown Butter Sweet Potatoes. Good: Smoked Cabbage, Gul

w/ Steve, Amy. Excellent: Mac & Cheese. Very Good: Oysters Vol-au-vent, Bananas Foster. Good: Duck Confit (+), Creme Br

w/ Steve. Very Good: Lipstick on a Pig. Good: Bacon Wrapped Apricots (+), Charred Edamame (+), Seoul Food (+), Carrots a

w/ Steve. Good: Hotel Nacional, Gin Gimlet (w/ Reisetbauer Gin). Interesting spot.

w/ Steve, Paul. Good: Nothing. Whatever: Gran Pepino (drink), Crispy Oysters (fried), Quesadilla, Caesar Salad, Pork Cho

w/ Paul. First, the setup is weird. Super empty but wouldn't open the door fully - "do you have a reservation?" yes "ok,

w/ Phil, Andrew, Amy, Max. Excellent: Tagliatelle (from Red Ash), Dover Sole w/ Crab. Very Good: Crudo, Caesar salad, 45

w/ Amy. Very Good: Shanghai Soup Dumpling. Good: Scallion Pancake, Sauteed Baby Bok Choy, Lemon Souffle. Whatever: Shrim

Chicken Parm was good. Probably also got the caesar and a soft drink. Probably would find somewhere less "chain-feeling"

It was late. Surf & Turf Satay was whatever. To be expected in an Omaha pub at 10pm - only place with an open kitchen.

Cocktails only. Cool spot. Guy made me a penicillin.

Ate at bar. Tasting menu. I think the second course was octopus terrine. Third course was steak - too rare/chewy. Great

The drink menu is a CD binder with each CD being a different drink. Interesting concept. Feels like a low-lit Johnny Roc