w/ Paul, Steve. Sushi omakase. Still the best. Paul ordered $31 cocktails (Summer Samurai). Bartender tried to sell us $

w/ Paul. Drinks only. Seasonal daquiri ok. Penicillin bad, tasted skunked.

w/ Max, Amy. Good: Cold Shaved Prime Rib appetizer (+), all the desserts were good/good+ (Texas Chocolate Cake (Max's fa

w/ kickball people. Whatever: Fried Chicken Sandwich (doesn't come with any side either!!)

Chicken quesadilla combo still slaps.

w/ Amy, Andrew, Max. Good: Burger (+), Cubano (+), Medianoche, Empanadas. Whatever: Chicken Wings, Lechon Asado (surpris

w/ Uncle John, Aunt Pam. Tasting menu was solid. Highlights were Zucchini+Garlic+Parmesan+Miso salad, Bacon+Lettuce+Toma

w/ Paul, Steve (+Hayden, Hayes) for Steve's Mac & Cheese challenge. Ate 3, Steve's ratings - first: very good, second: w

w/ Amy. Very Good: Bolognaise, Clafoutis (Amy's favorite), Creme Brulee. Good: Steak Frites (Amy VG), Shrimp, Salmon Cru

w/ Max. Kicked out of our table 80 minutes into a 120 minute reservation by someone not our server, with plenty of food

w/ Amy, Andrew, Max. Very Good: Lamb Banh Mi (Andrew + Max rating). Good: Brussels sprouts. Whatever: Chicken Wings, Sha

w/ Max. Very Good: Pepperoni pizza. Good: Clam pizza. Whatever: Burrata salad.

w/ Max, Amy. Big drinking night. Finished both Palenqueros. Also Sotoleros, Patron Sherry Cask, Mezcalero dessert wine.

w/ Amy, Charlie, Jack, Aristotle. Very Good: Hamachi Crudo, Bread, Strawberry Vacherin. Good: Tuna Tartare (+), Wok Frie

w/ Justin, Liz. Not Via 313, but still pretty good. Hawaiian, Supreme, Chicken Bacon Ranch were all good. Cinammon stick

w/ Steve, Paul, Amy. Very Good: Delta Blues Rice, Beets, Foie Gras (Steve and Paul said A++). Good: Pork Belly. Whatever

w/ Andrew. Good: Saag Paneer. Whatever: Vegetable Samosa, Mango Lassi. Not Good: Garlic Naan, Jaipur Mix Grill, Papadom.

w/ Amy. Very Good: Sapetzle. Good: NY Strip (+), Banana Pudding (+), Green Beans, Ceviche. Whatever: Parisa, Chocolate C

w/ Paul. Ordered a la carte instead of tasting. Very Good: Naan. Good: Naan sauces ($3/ea - cultured butter, tomato chut

w/ Phil, Andrew, Martha, Natalia. I remember everything being good. What we ordered: Bossam, Ddukkbokki, Jjin Mandu (don

w/ Max, Amy. Ordered the tasting menu. Server said that the tasting menu would be significantly different than the dishe

w/ Andrew, Steve. Good: Chicken Karaage, Shishito Peppers, Gnocchi w/ Chicken, Nawlin's Shrimp and Grits, Chocolate Mous

w/ Steve. Very Good: 25oz Bone-in NY Strip ($112.50), Crab Taglioloni. Good: Havana 3AM (cocktail), RA Limoncello. Whate

w/ Kevin. Good: Pisco Apricot Tropica, Medicina Latina, Old Cuban (Kevin), Avenue (Kevin)

w/ Kevin. Amazing. Two new chefs compared to last time with Paul and Steve. Yoshi did all the sushi dishes - all excelle