Takeaway. Awful. Like the cheap mall food. I was never that big of a fan of this place, but there's just too many misses

Ate right after I landed in Seattle. It's good and interesting flavors, but nothing amazes me.

Hands down the best pizza we've had in Seattle. Reminds me a little of Bufalina. I would happily go again, but I would g

Rachel preempted this visit by texting Lauren that Dough Zone's food safety score had dropped from "good" to "okay." The

Slammed. Amazing pastries. They ran out of the Mango Passion Fruit Lychee Croissant as we were sitting there. Service at

Sat at the bar. Service was very interesting. Our individual server was fine, but she only took the order and brought th

The steaks are always great. I think going forward I'd always prefer to sit at the bar. It's just more lively. Insanely

During repeated delays at MDW. Most places already shutdown. Ordered from this place before and made the same mistake of

Ate this after the big Kennywood day

Maybe the best pierogies we had all trip

Paul's birthday. It's a fine venue, I kind of like it's just an old bar with a giant backyard. Probably wouldn't go ther

I was so excited for this place after all the previous Vegas disappointment. Same group as Esther's Kitchen, which came

"with Pan + Lux"

Completely packed Tiki Bar at 4pm on a Friday. $9 drinks for an extended happy hour. Cool build-out, but not a lot of st

DoorDash'd while staying with Kevin and Jess.